Baco Noir pioneered locally by Umpqua Valley Vintner, Phil Girardet, is ripe with plum, blackberry and cherry.   Black fruit leaps from the first taste like a turbo-charged Pinot Noir moving to spicy clove and cinnamon.  Hints of spice with overlay of white pepper follow with a finish tannic enough to keep up with Barbeque to Prime Rib.

100% Baco Noir it is aged in new French and American oak. 

Best if decanted.

Wine Profile:

Nose:
Fruit leather, black cherry, dried cherries, leather, and acetone

Palate:
Front- cherry, fruit leather (sweet)
Mid- Tangy, spicy, acetone, tannin, leather
Finish- Coffee (chewy, watering, sweet-ish)

Special  thanks  to  mentors  and friends,  Phil Girardet,  a pioneer in  Oregon’s  wine  industry who introduced  Baco Noir to Oregon and Mark his son, who carries on the family tradition of great wine making.
-- HV Ccellars